Making Better Beer With Apex Yeast Varieties
I've spent enough time in my garage staring at bubbling fermenters to know that picking the right apex yeast can literally make or break your latest batch of IPA or stout. It's funny how we obsess over the hop bill or the specific roast of the malt, but then sometimes we just grab whatever packet of yeast is closest to the register. I used to be that guy. But once you start paying attention to how these specific strains behave, you realize that the yeast isn't just a passenger; it's the driver of the whole operation. ...